We have gluten-free beer and cider available for purchase for on-site consumption.
We also have a wide selection of menu items that can be made gluten friendly. We will take as much care as possible to ensure your food is prepared without gluten, however we cannot guarantee the absence of cross-contamination as we use a large array of gluten-based products. We stock a gluten-friendly crust option for all of our pizzas, however as they are cooked in the same oven as our wheat-flour based pizzas, we do not recommend it for those with celiac disease. Many of our appetizers can be adjusted for those with gluten intolerance with little to no risk of cross contamination.
All of our salads and all our pizzas can be made vegan by sustituting vegan cheese and meat.